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Appetizers
Plethora of Cheese
Sm. 18 Lg. 25
Chef's
selection of gourmet cheese, meats & fresh fruit
Mozzarella and Tomato 10
Slices of ripe tomato layered with fresh mozzarella cheese
Eggplant Napoleon
10
Layered eggplant with goat cheese and pine nuts in an olive oil reduction
Shellfish Martini
12
Shrimp & crab in a spicy cocktail sauce
Salmon Afumicado 10
Smoked salmon served with a cream frissé
Salads
Caesar Salad
7
Garden green romaine leaves, croutons, parmesan cheese with
traditional Caesar dressing
Crab Salad 10
Fresh Lump Crab salad with fresh
mango and baby spear lettuce
Adriatic Salad
8
Spring mix, Feta cheese, fresh tomato, roasted red peppers
with Balsamic Vinaigrette Dressing
Sushi
California Roll
10
Red Dragon Roll
11
Green Dragon Roll
10
Eel Roll
12
Entrees
Turkey Burger
9
Topped with cranberry crusted goat cheese served
with a side fresh fruit
Halibut
19
Ginger crusted fresh
Halibut served over asparagus and roasted potatoes
Salmon Steak
15
Salmon cooked to perfection served with
asparagus and sliced oven baked potatoes
Fresh Norwegian Salmon 17
Salmon stuffed with crabmeat and roasted peppers, baked in a philo pastry served with asparagus drizzled with a virgin olive oil reduction
Chicken Rouille 16
Chicken breast wrapped
in philo dough stuffed with cream cheese, spinach, roasted
peppers and sun dried tomatoes
Breast of Duck 20
Slowly cooked to
perfection in glazed fresh plum and red wine. Served with
sweet potatoes and asparagus
8oz Bacon Wrapped Sirloin Steak
18
Cooked to
perfection served with roasted potatoes
Filet Mignon
19
Bacon wrapped Filet
topped with Gorgonzola cheese sauce, served with fresh
vegetables of the day
Desserts
Cheesecake
6
New York style cheesecake
Ice Cream
4
Ice cream of the day served with
strawberries, cookies and topped with chocolate
Drinks
Beer - Domestic
2.75
Beer - Imported
3.75
Margarita
3.00
Wine by the Glass
3.50
Tea
1.75
Soda
1.75
Coke, Sprite, Dr. Pepper
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